Chives

Chives are a type of herb that are related to onions and garlic. They have long, thin green leaves that are hollow inside, and they grow in clumps. Chives are often used as a flavoring in cooking, and they have a mild, onion-like taste. They can be used fresh or dried, and are often added to dishes like soups, salads, and omelets. Chives are easy to grow in a garden or in a pot on a sunny windowsill, and they require little maintenance. They are also packed with nutrients like vitamins A and C, and can help add flavor and nutrition to a variety of dishes. Overall, chives are a versatile and delicious herb that can add a special touch to many meals.

Materials: cotton and cellulose. Size: approx. 17 x 20 cm. Hole for hanging. Machine washable at any temperature; can be boiled. Boiling renders the dishcloth bacteria free. Compostable.